Pakistani
Pakistani-Style Steamed Idlis
Soft, spongy rice cakes made from a fermented batter, often served with chutneys.
30 minutes4 servings
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Ingredients
Method
- Soak urad dal and rice overnight. Drain and grind into a smooth batter.
- Add salt, water, and fenugreek seeds. Let ferment for 8-12 hours.
- Pour batter into greased idli molds. Steam for 10-12 minutes.
- Serve warm with chutney or sambar.