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Brazilian · Brazil

Pamonha Corn Parcels

Fresh corn kernels wrapped in corn husks and steamed, a traditional Brazilian street food.

35 minutes4 servings
Pamonha Corn Parcels
Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0

Ingredients

Method

  1. In a bowl, mix corn kernels, cornmeal, milk, and salt.
  2. Divide the mixture into 4 portions and shape into cylinders.
  3. Wrap each in a corn husk and secure with a string.
  4. Steam for 30 minutes until firm.

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