Pan Fried Buns with Pork

Method

1. In a bowl, mix pork mince with soy sauce, ginger, and garlic. Let rest 10 minutes.
2. Heat oil in a pan. Add buns and cook until golden brown on both sides.
3. Add water and cover. Steam 5 minutes until buns are soft.
4. Mix cornstarch with 2 tbsp water. Add to pan and cook 2 minutes.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.