Jiangsu Chinese · China

Pan-Fried Buns with Pork and Vegetable Filling

Name: Pan-Fried Buns with Pork and Vegetable Filling
Total time: 15 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 10 pork and vegetable buns; 1 tbsp vegetable oil; 1/4 cup water; 1 tbsp soy sauce; 1 tsp sugar; 1 green onion, chopped

Crispy pan-fried buns filled with a savory mix of pork and vegetables.

15 minutes4 servings

Method

Heat oil in a non-stick pan, add buns and cook until golden.
Pour in water, soy sauce, and sugar, cover and simmer 5 minutes.
Uncover, let steam dry, flip buns and cook 2 minutes more.
Top with green onion and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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