Jiangsu Chinese · China

Pan-Fried Buns with Pork and Vegetable Filling and Egg

Name: Pan-Fried Buns with Pork and Vegetable Filling and Egg
Total time: 20 min
Yield: 4 servings
Cuisine: Jiangsu Chinese
Ingredients: 8 small buns; 200g pork mince; 1 cup mixed vegetables (carrots, cabbage, mushrooms); 1 egg; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp cornstarch; 1 tbsp vegetable oil; 1 tsp sugar

Crispy pan-fried buns filled with pork, vegetables, and a fried egg.

20 minutes4 servings

Method

In a pan, cook pork mince until browned. Add vegetables, soy sauce, oyster sauce, and sesame oil. Cook 5 minutes.
Mix cornstarch with water and add to pan. Cook until thickened. Let cool.
Fill buns with mixture and top with a fried egg. Place in a pan with oil.
Cook until buns are golden and crispy. Serve hot.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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