Pan Fried Buns with Pork and Vegetables

Method

1. Mix pork, cabbage, scallions, garlic, ginger, and salt. Fill buns.
2. Heat oil in a pan to 180°C (350°F). Fry buns until golden.
3. Add soy sauce and rice vinegar to the pan. Cook 2 minutes.
4. Serve warm.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.