Pan Fried Buns with Roasted Chicken

Method

1. Heat vegetable oil in a skillet over medium heat.
2. Place buns in the pan and cook until golden brown, about 3 minutes per side.
3. In a bowl, mix chicken, scallions, soy sauce, and sesame oil.
4. Fill each bun with the chicken mixture and serve.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.