Pan Fried Buns with Roasted Chicken and Vegetables

Method

1. In a bowl, mix chicken, cabbage, green onion, soy sauce, vinegar, sugar, and pepper.
2. Place 1 teaspoon of mixture in each bun, fold and seal.
3. Heat oil in a skillet over medium heat.
4. Cook buns until golden brown, about 3 minutes per side.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.