Pan Fried Buns with Roasted Pork and Vegetables

Method

1. Heat oil in a pan and cook buns until golden on both sides.
2. Add pork and cabbage, stir-fry for 3-4 minutes.
3. Mix soy sauce with a little water and add to the pan.
4. Sprinkle sesame seeds and scallions before serving.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.