Pan-Fried Dumplings

Method

1. Chop cabbage and mix with pork, soy sauce, sesame oil, ginger, and garlic.
2. Place 1 tablespoon of mixture in each wrapper. Fold and seal edges.
3. Heat oil in a pan and add dumplings. Cook until bottoms are golden.
4. Add water, cover, and steam for 5 minutes. Serve hot.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.