Pan-Fried Dumplings with Cabbage and Pork

Method

1. In a bowl, mix ground pork, cabbage, soy sauce, rice wine, and green onion until well combined.
2. Place a small amount of the mixture in the center of each dumpling wrapper.
3. Dip the edges of the wrapper in water and fold into a half-moon shape, pressing to seal.
4. Heat vegetable oil in a pan over medium heat. Add dumplings and cook until golden brown, 2-3 minutes per side.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.