Fujian Chinese · China

Pan Fried Dumplings with Dipping Sauce

Name: Pan Fried Dumplings with Dipping Sauce
Total time: 15 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 10 dumplings; 1 tablespoon vegetable oil; 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 clove garlic, minced; 1/4 cup water

Dumplings pan-fried until crispy and served with a tangy dipping sauce.

15 minutes2 servings

Method

Heat oil in a pan over medium heat.
Add dumplings and cook until golden brown.
Pour in water, cover and steam for 5 minutes.
In a bowl, mix soy sauce, vinegar, sugar, and garlic for the dipping sauce.

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