Fujian Chinese · China

Pan Fried Dumplings with Dipping Sauce and Vinegar

Name: Pan Fried Dumplings with Dipping Sauce and Vinegar
Total time: 20 min
Yield: 4 servings
Cuisine: Fujian Chinese
Ingredients: 1 package frozen dumplings; 1 tbsp vegetable oil; 1/4 cup soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp cornstarch; 1/2 cup water; 1 tbsp chopped scallions; 1 tbsp grated ginger; 1 tbsp minced garlic

Crispy pan-fried dumplings with a tangy dipping sauce and vinegar.

20 minutes4 servings

Method

Heat oil in a large skillet. Add dumplings. Cook 2-3 minutes until golden.
Add 1/2 cup water. Cover and steam 5-7 minutes.
In a small bowl, mix soy sauce, rice vinegar, sesame oil, sugar, cornstarch, and water.
Serve dumplings with dipping sauce and garnish with scallions, ginger, and garlic.

Snacks Mains China recipes

Read in another language

More Fujian Chinese recipes →