Jiangsu Chinese · China

Pan-Fried Noodles with Vegetables

Name: Pan-Fried Noodles with Vegetables
Total time: 20 min
Yield: 2 servings
Cuisine: Jiangsu Chinese
Ingredients: 8 oz noodles; 1 cup broccoli florets; 1 cup carrots, julienned; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp garlic, minced; 1 tbsp green onions, sliced

Noodles pan-fried with a mix of colorful vegetables for a quick and satisfying meal.

20 minutes2 servings

Method

Cook noodles according to package instructions, drain, and set aside.
Heat oil in a pan, add broccoli and carrots, and stir-fry 3-4 minutes.
Add noodles and toss with soy sauce, vinegar, sesame oil, garlic, and green onions.
Cook 2-3 minutes until noodles are slightly crispy.

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