Hong Kong

Pan-Fried Noodles with Vegetables and Shrimp

Name: Pan-Fried Noodles with Vegetables and Shrimp
Total time: 25 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 8 oz egg noodles; 1 cup mixed vegetables (bell pepper, broccoli, carrots); 6 shrimp (peeled and deveined); 2 tbsp soy sauce; 1 tbsp oyster sauce; 2 tbsp vegetable oil

Noodles stir-fried with mixed vegetables and shrimp for a quick and flavorful meal.

25 minutes4 servings

Pan-Fried Noodles with Vegetables and Shrimp — Photo: Sakurai Midori · CC BY-SA 3.0

Method

Cook noodles according to package instructions, drain, and set aside.
Heat oil in a wok or large pan over medium-high heat.
Add vegetables and shrimp, stir-fry 3-4 minutes until tender.
Add noodles, soy sauce, and oyster sauce; toss until well coated and heated through.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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