Cantonese Chinese · China

Pan-Fried Pork Chops with Honey

Name: Pan-Fried Pork Chops with Honey
Total time: 20 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 4 pork chops (1.5cm thick); 2 tbsp honey; 1 tbsp soy sauce; 1 tbsp rice wine; 1 garlic clove, minced; 1 tsp sesame oil; 2 tbsp vegetable oil; 1 tsp cornstarch

Crispy pan-fried pork chops glazed with sweet honey and aromatic spices.

20 minutes2 servings

Method

Heat 1 tbsp oil in a skillet over medium-high heat. Cook pork 3 minutes per side until golden.
Mix honey, soy sauce, rice wine, garlic, and sesame oil in a bowl.
Add 2 tbsp water to sauce, pour into skillet with pork.
Simmer 5 minutes, thicken with cornstarch slurry, cook 2 minutes.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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