Hong Kong

Pan-Fried Udon Noodles with Shrimp and Vegetables

Name: Pan-Fried Udon Noodles with Shrimp and Vegetables
Total time: 30 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 200g udon noodles; 100g shrimp, peeled and deveined; 1 cup mixed vegetables (bell pepper, broccoli, carrots); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 garlic clove, minced; 1 tbsp cornstarch

Udon noodles pan-fried with shrimp and a mix of vegetables.

30 minutes4 servings

Method

Cook udon noodles according to package instructions and drain.
Heat oil in a wok or pan, then sauté garlic until fragrant.
Add shrimp and cook until pink. Add mixed vegetables and stir-fry.
Add noodles, soy sauce, oyster sauce, and sesame oil. Toss well and thicken with cornstarch.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

Mains

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