Fujian Chinese · China

Pan Fried Wontons with Dipping Sauce

Name: Pan Fried Wontons with Dipping Sauce
Total time: 15 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 20 wontons; 1 tbsp vegetable oil; 1/2 cup chicken broth; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tsp sugar; 1/2 tsp white pepper; 1/4 cup chopped scallions; 1/4 cup shredded carrots

Crispy pan-fried wontons served with a savory dipping sauce.

15 minutes2 servings

Method

Heat oil in a pan. Add wontons and cook until golden brown on both sides.
In a small bowl, mix broth, soy sauce, rice wine, sugar, and white pepper.
Add scallions and carrots to the sauce. Stir well.
Serve wontons with dipping sauce.

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