American · United States

Pan-Seared Fish Burger with Cilantro Lime Aioli

Name: Pan-Seared Fish Burger with Cilantro Lime Aioli
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb haddock fillet; 1/2 cup all-purpose flour; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup milk; 1 tbsp olive oil; 1 tbsp lime juice; 1 tbsp chopped cilantro; 1 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 tbsp honey; 8 burger buns; 2 cups shredded cabbage; 1 avocado; 1 lime

A flavorful fish burger with a zesty lime aioli and fresh toppings

40 minutes4 servings

Method

Cut haddock into 8 portions and season with garlic powder, paprika, cumin, salt, and pepper
Mix milk, lime juice, cilantro, mayonnaise, Dijon mustard, and honey for aioli
Heat olive oil in a skillet to 350°F (175°C)
Cook fish for 3-4 minutes per side until flaky
Toast burger buns
Prepare cabbage slaw with lime juice
Assemble burgers with cabbage, avocado, and aioli

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