Hunan Chinese · China

Pan-Seared Pork Chops with Fermented Bean Paste and Garlic

Name: Pan-Seared Pork Chops with Fermented Bean Paste and Garlic
Total time: 25 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 4 pork chops (1.5 cm thick); 2 tbsp fermented black bean paste; 3 garlic cloves, minced; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp vegetable oil

Crispy pork chops with a savory fermented bean paste and garlic glaze.

25 minutes4 servings

Pan-Seared Pork Chops with Fermented Bean Paste and Garlic — Photo: Christopher Aloi from Syracuse NY, USA · CC BY-SA 2.0

Method

Heat oil in a skillet over medium-high heat.
Pat pork chops dry and season with salt.
Add pork to skillet, sear 3-4 minutes per side until golden.
Mix bean paste, garlic, soy sauce, and rice wine, then brush over pork.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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