Hunan Chinese · China

Pan-Seared Pork Chops with Fermented Bean Paste and Garlic and Ginger

Name: Pan-Seared Pork Chops with Fermented Bean Paste and Garlic and Ginger
Total time: 30 min
Yield: 2 servings
Cuisine: Hunan Chinese
Ingredients: 2 pork chops, 1.5cm thick; 2 tbsp fermented black bean paste; 1 tbsp soy sauce; 1 tbsp rice vinegar; 2 cloves garlic, minced; 1 tsp grated ginger; 1 tbsp sesame oil; 1 green onion, sliced

Crispy pan-seared pork chops with a rich fermented bean paste glaze and aromatic garlic and ginger.

30 minutes2 servings

Method

Heat a skillet over medium-high heat and add sesame oil. Sear pork chops until golden brown on both sides.
In a small bowl, mix fermented black bean paste, soy sauce, rice vinegar, garlic, and ginger.
Brush the glaze over the pork chops and cook for 2-3 minutes until the glaze thickens.
Garnish with sliced green onions and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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