Cantonese Chinese · China

Pan-Seared Pork Chops with Honey

Name: Pan-Seared Pork Chops with Honey
Total time: 30 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 4 pork chops (about 150g each); 30ml honey; 20ml soy sauce; 10ml rice wine; 10g ginger, minced; 10g garlic, minced; 10g scallion, chopped; 10g sesame seeds

Crispy pork chops glazed with honey, a sweet and savory Cantonese-style dish.

30 minutes4 servings

Method

Season pork chops with salt and pepper. Heat oil in a pan over medium-high heat.
Add pork chops and sear for 3-4 minutes per side until golden brown.
In a bowl, mix honey, soy sauce, rice wine, ginger, and garlic.
Pour sauce over pork. Cook 2-3 minutes until glaze thickens. Garnish with scallion and sesame seeds.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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