Hunan Chinese · China

Pan-Seared Scallops with Fermented Bean Paste and Garlic

Name: Pan-Seared Scallops with Fermented Bean Paste and Garlic
Total time: 20 min
Yield: 4 servings
Cuisine: Hunan Chinese
Ingredients: 8 large scallops; 2 tbsp fermented bean paste; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sugar; 2 cloves garlic; 1 tbsp vegetable oil; 1 green onion

Scallops seared to a golden crust with a savory fermented bean paste and garlic glaze.

20 minutes4 servings

Method

Pat scallops dry. Season with salt and pepper.
In a pan, heat oil. Sear scallops for 2 minutes per side.
In a bowl, mix fermented bean paste, soy sauce, rice vinegar, sugar, and minced garlic.
Pour glaze over scallops. Cook for 3 minutes.
Garnish with chopped green onion before serving.

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