Cantonese Chinese · China

Pan-Seared Scallops with Garlic Butter

Name: Pan-Seared Scallops with Garlic Butter
Total time: 15 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 12 large scallops; 2 tbsp butter; 1 tbsp olive oil; 2 cloves garlic, minced; 1/4 cup white wine; 1/4 cup chicken broth; 1 tbsp lemon juice

Crispy seared scallops topped with rich garlic butter, a refined Cantonese seafood dish.

15 minutes4 servings

Method

Pat scallops dry and season with salt and pepper.
Heat oil in a skillet over high heat. Sear scallops for 2 minutes per side.
Add butter and garlic, cook until fragrant.
Pour in white wine and broth, simmer for 2 minutes.
Stir in lemon juice, then serve.

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