Cantonese Chinese · China

Pan-Seared Scallops with Spicy Salt

Name: Pan-Seared Scallops with Spicy Salt
Total time: 15 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 8 large scallops; 1 tbsp cornstarch; 1 tbsp chili flakes; 1 tbsp salt; 2 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp sesame oil

Crispy pan-seared scallops served with a spicy salt seasoning.

15 minutes2 servings

Method

Pat scallops dry and toss with cornstarch.
Heat a non-stick skillet over high heat, add 1 tbsp oil.
Cook scallops 2-3 minutes per side until golden brown.
Mix chili flakes, salt, soy sauce, rice wine, and sesame oil.
Serve scallops with spicy salt on the side.

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