Cantonese Chinese · China

Pan-Seared Scallops with Spicy Sauce and Garlic

Name: Pan-Seared Scallops with Spicy Sauce and Garlic
Total time: 25 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 8 large scallops; 2 tbsp soy sauce; 1 tbsp chili garlic sauce; 2 cloves garlic, minced; 1 tbsp butter; 1/4 cup chicken broth; 1 tbsp cornstarch

Crispy pan-seared scallops served with a spicy garlic sauce for a flavorful Cantonese dish.

25 minutes2 servings

Method

Pat scallops dry and season with salt and pepper.
Heat butter in a skillet; sear scallops until golden brown.
Add garlic, soy sauce, and chili sauce; cook 2 minutes.
Mix broth and cornstarch; stir into pan and simmer until thickened.

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