Pan-Seared Shrimp with Lemon Butter

Method

1. Heat a skillet over medium-high heat.
2. Add butter and melt. Add shrimp and cook 2-3 minutes per side.
3. Stir in lemon zest, juice, garlic, salt, and pepper.
4. Cook until shrimp are opaque and sauce thickens.
5. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.