Pancakes with Sour Cream and Herb Topping

Method

1. In a bowl, mix flour, salt, and egg.
2. Gradually add milk and water, stirring until smooth.
3. Heat a non-stick pan over medium heat and pour a small amount of batter.
4. Cook until golden brown on both sides, then set aside.
5. In a separate bowl, mix sour cream, butter, onions, and parsley.
6. Serve the pancakes with the sour cream sauce on top.