Malaysian · Malaysia

Pandan and Cinnamon Malaysian Bubur Sumsum

Name: Pandan and Cinnamon Malaysian Bubur Sumsum
Total time: 42 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 cup rice; 1/2 cup coconut milk; 1/2 cup water; 1/2 cup milk; 1/4 cup palm sugar; 1/2 tsp pandan extract; 1/2 cup sliced bananas; 1 tbsp oil; 1/2 tsp ground cinnamon

A subtle warmth from cinnamon enhances the pandan aroma in this creamy rice pudding.

42 minutes4 servings

Method

Add ground cinnamon to the rice, coconut milk, water, and palm sugar while boiling.
Boil rice, coconut milk, water, and palm sugar until thick.
Add milk and pandan extract, then stir.
Fry bananas in oil until golden.
Serve with the pudding.

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