Indonesian · Indonesia

Pandan and Coconut Kue Cucur with Fried Dough and Palm Sugar

Name: Pandan and Coconut Kue Cucur with Fried Dough and Palm Sugar
Total time: 32 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup rice flour; 1/2 cup palm sugar; 1/2 cup water; 1/4 tsp salt; 1/2 tsp baking powder; 1/4 cup grated coconut; 1 tbsp vegetable oil; 1/2 tsp pandan extract; 1 tsp pandan extract; 1 tbsp grated coconut

Delicate pandan with nutty coconut notes

32 minutes6 servings

Method

Add extra pandan extract to batter during preparation. Sprinkle extra coconut over pastries before frying during preparation.
In a bowl, mix rice flour, salt, and baking powder. Gradually add water and mix until smooth.
Stir in palm sugar, grated coconut, and pandan extract. Let the batter rest for 10 minutes.
Heat oil in a deep fryer or pan. Drop spoonfuls of batter into the hot oil and fry until golden brown.
Drain on paper towels and serve warm with a sprinkle of palm sugar.

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