Indonesian · Indonesia

Pandan and Coconut Lemang with Glutinous Rice and Coconut Milk

Name: Pandan and Coconut Lemang with Glutinous Rice and Coconut Milk
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup glutinous rice; 1/2 cup coconut milk; 1/2 cup water; 1/4 tsp salt; banana leaves for wrapping; 1 tbsp pandan extract; 1 tbsp coconut flakes

Infuses the rice with a fragrant, floral aroma.

37 minutes4 servings

Method

Stir pandan extract into the rice mixture before steaming. 1: Sprinkle coconut flakes over the rice before serving.
Rinse glutinous rice and soak for 30 minutes.
Mix rice with coconut milk, water, and salt.
Wrap in banana leaves, tie securely, and steam 30 minutes.
Serve warm, cut into portions.

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