Pandan and Coconut Malaysian Layered Rice Cake

Method

1. Insert_before 0: In a bowl, mix rice flour, tapioca starch, coconut milk, water, pandan extract, and salt. 0: Pour half the batter into a greased steamer, steam for 10 minutes. 1: Add grated coconut, pour remaining batter, and steam for another 10 minutes. 2: Cool slightly and cut into squares.
2. In a bowl, mix rice flour, tapioca starch, coconut milk, water, pandan extract, and salt.
3. Pour half the batter into a greased steamer, steam for 10 minutes.
4. Add grated coconut, pour remaining batter, and steam for another 10 minutes.
5. Cool slightly and cut into squares.