Singaporean · Singapore
Pandan and Coconut Singaporean Tapioca Cake
A fragrant, floral note from pandan and rich coconut flavor.
42 minutes6 servings
.jpg){kind=link}
Ingredients
Method
- Mix pandan extract and additional coconut milk into the batter.
- Mix tapioca flour, glutinous rice flour, and sugar in a bowl.
- Add coconut milk, water, vanilla extract, and salt to form a smooth batter.
- Pour into a greased pan and steam for 30 minutes.
- Sprinkle shredded coconut on top and serve warm.