Catalan · Spain

Pans de Llet i Fresas

Name: Pans de Llet i Fresas
Total time: 55 min
Yield: 8 servings
Cuisine: Catalan
Ingredients: 1 cup milk; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1 egg; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 cup chopped strawberries; 1/4 cup melted butter

A sweet bread with milk and strawberries

55 minutes8 servings

Method

Preheat oven to 180°C (350°F).
In a bowl, mix milk, egg, sugar, salt, and baking powder.
Add flour and melted butter, stirring until smooth.
Fold in chopped strawberries and pour into a greased loaf pan.
Bake for 45-50 minutes until a toothpick inserted comes out clean.

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