Catalan · Spain

Pans de Llet i Piñas

Name: Pans de Llet i Piñas
Total time: 45 min
Yield: 8 servings
Cuisine: Catalan
Ingredients: 2 cups all-purpose flour; 1 cup milk; 1/2 cup sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup diced pineapples; 1 egg; 2 tbsp melted butter

A traditional Catalan bread with milk and pineapples, sweet and slightly tangy.

45 minutes8 servings

Method

Preheat oven to 180°C (350°F).
Mix flour, baking powder, and salt in a bowl.
Add milk, sugar, egg, and melted butter to the dry ingredients.
Fold in diced pineapples and pour into a greased loaf pan.

Baking Desserts Breakfast Spain recipes

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