Tuscan Italian · Italy

Panzanella with Tomato and Cucumber

Name: Panzanella with Tomato and Cucumber
Total time: 20 min
Yield: 4 servings
Cuisine: Tuscan Italian
Ingredients: 2 slices day-old bread, cubed; 3 tomatoes, diced; 1 cucumber, diced; 1/2 red onion, finely chopped; 2 tbsp olive oil; 1 tbsp red wine vinegar; salt and pepper to taste; fresh basil leaves for garnish

A refreshing Tuscan salad with bread, tomatoes, and cucumbers.

20 minutes4 servings

Method

In a large bowl, combine bread, tomatoes, cucumber, and red onion.
Drizzle with olive oil and vinegar, season with salt and pepper.
Toss gently to mix. Let sit for 10 minutes to allow flavors to meld.
Garnish with fresh basil before serving.

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