Indonesian · Indonesia

Papaya and Ginger Ambon Rujak with Peanut Sauce

Name: Papaya and Ginger Ambon Rujak with Peanut Sauce
Total time: 22 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 apple; 1 green mango; 1 carrot; 1 cucumber; 100g long beans; 1/4 cup peanuts; 2 tbsp tamarind paste; 1 tbsp palm sugar; 1/2 cup water; 1 tsp chili paste; 1 tsp salt; 1 tbsp papaya puree; 1 tsp grated ginger

Sweet and spicy with a fresh ginger note.

22 minutes2 servings

Method

Before mixing sauce, add papaya puree and ginger to the tamarind paste, palm sugar, water, chili paste, and salt.
Peel and dice apple, mango, carrot, and cucumber. Trim long beans and cut into bite-sized pieces.
In a bowl, mix tamarind paste, palm sugar, water, chili paste, and salt to make the sauce.
Combine the fruits and vegetables with the sauce. Toss well and garnish with crushed peanuts.
Serve immediately as a refreshing side or snack.

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