Tuscan Italian · Italy

Paprika and Basil Classic Tuscan Bistecca alla Fiorentina

Name: Paprika and Basil Classic Tuscan Bistecca alla Fiorentina
Total time: 27 min
Yield: 2 servings
Cuisine: Tuscan Italian
Ingredients: 2 x 200g T-bone steaks; 2 tbsp olive oil; 1 tsp rosemary, crushed; 1 tsp garlic, minced; 1 tbsp butter; 100g garlic bread; salt to taste; 1 tsp paprika, sweet; 1 tsp basil, fresh

A vibrant, slightly sweet flavor with paprika and fresh basil.

27 minutes2 servings

Method

Before grilling, mix paprika and basil with the rosemary and garlic, then apply to the steaks.
Preheat grill or skillet to high heat. Season steaks with salt, rosemary, and garlic.
Brush with olive oil and cook for 3-4 minutes per side for medium-rare.
Add butter to the pan and baste steaks for 2-3 minutes.
Rest for 5 minutes, then serve with garlic bread.

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