Name: Paprika and Cilantro Matoke with Beef and Spiced Peas
Total time: 47 min
Yield: 4 servings
Cuisine: Ugandan
Ingredients: 2 ripe plantains; 300g beef; 1 cup green peas; 1 onion; 2 cloves garlic; 1 tsp cumin; 1 tsp coriander; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp paprika; 1 tbsp fresh cilantro, chopped

Method

Blend paprika and cilantro into the beef seasoning during cooking.
Peel and slice plantains. Steam for 10-12 minutes until tender. Mash slightly with a fork.
In a pot, cook beef with onion, garlic, cumin, coriander, salt, and pepper until browned.
Add peas and 1 cup water. Simmer for 15-20 minutes until peas are tender and sauce thickens.
Serve matoke alongside beef and spiced peas. Can be reheated or stored in the fridge for up to 3 days.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.