Southwestern American · United States

Paprika and Cumin Heat Carnitas Tacos with Pickled Radishes and Lime

Name: Paprika and Cumin Heat Carnitas Tacos with Pickled Radishes and Lime
Total time: 102 min
Yield: 4 servings
Cuisine: Southwestern American
Ingredients: 1 lb pork shoulder; 1 cup shredded cabbage; 1/2 cup sliced radishes; 1/4 cup cider vinegar; 1/4 tsp salt; 1/2 tsp sugar; 1 lime (zest and juice); 8 small tortillas; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin

A smoky paprika and cumin blend adds warmth and depth.

102 minutes4 servings

Method

Stir in paprika and cumin with the pork during cooking.
Cook pork in a pot with water until tender, 1.5-2 hours
Shred pork and cook in a skillet until crispy
In a bowl, mix radishes, vinegar, salt, sugar, and lime zest
Assemble tacos with pork, cabbage, pickled radishes, and lime juice
Serve warm with tortillas
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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