Name: Paprika and Fennel Turkish Skewered Meat with Spiced Yogurt Sauce
Total time: 32 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500g beef mince; 1 large onion, finely chopped; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp cumin; 1/2 tsp paprika; 1/4 cup plain yogurt; 1 tbsp lemon juice; 1 tsp ground coriander; 1 tbsp olive oil; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp smoked paprika; 1/2 tsp ground fennel seeds

Paprika and Fennel Turkish Skewered Meat with Spiced Yogurt Sauce

Smoky depth with licorice undertones

32 minutes4 servings

Method

In a bowl, mix beef mince, onion, salt, pepper, cumin, and paprika until well combined.
Mix smoked paprika and fennel seeds into the meat mixture during preparation.
In a separate bowl, blend yogurt, lemon juice, coriander, olive oil, garlic powder, and smoked paprika to make the sauce. Chill for 15 minutes.
Thread the meat mixture onto skewers, ensuring even distribution.
Grill skewers over medium heat for 12-15 minutes, turning occasionally, until the meat reaches 71°C (160°F).
Serve warm with the chilled yogurt sauce on the side.

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