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Taiwanese

Paprika and Honey Taiwanese Grilled Sausages with Spicy Vegetable Medley

Balances heat with a touch of sweetness.

27 minutes2 servings
Paprika and Honey Taiwanese Grilled Sausages with Spicy Vegetable Medley
Photo: Maya-Anaïs Y. · CC BY 2.0

Ingredients

Method

  1. Brush honey on sausages during grilling. Sprinkle smoked paprika over vegetables after grilling.
  2. Preheat grill to medium-high heat. Brush sausages, peppers, and onions with oil.
  3. Grill sausages for 8-10 minutes, turning occasionally. Grill vegetables 5 minutes.
  4. Toss vegetables with chili flakes, garlic powder, paprika, and salt.
  5. Serve sausages with grilled vegetables on a plate.

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