Taiwanese
Paprika and Honey Taiwanese Grilled Sausages with Spicy Vegetable Medley
Balances heat with a touch of sweetness.
27 minutes2 servings

Ingredients
Method
- Brush honey on sausages during grilling. Sprinkle smoked paprika over vegetables after grilling.
- Preheat grill to medium-high heat. Brush sausages, peppers, and onions with oil.
- Grill sausages for 8-10 minutes, turning occasionally. Grill vegetables 5 minutes.
- Toss vegetables with chili flakes, garlic powder, paprika, and salt.
- Serve sausages with grilled vegetables on a plate.