Croatian · Croatia
Paprika and Lemon Cevapi with Tomato and Onion Relish
A smoky and tangy variation with the warmth of paprika and a hint of lemon zest.
22 minutes4 servings
Ingredients
Method
- Add paprika and lemon zest to the beef mixture before forming into sausages.
- Mix beef with salt, paprika, and garlic. Form into small sausages.
- Grill or cook in pan until fully cooked (internal temp 71°C/160°F).
- In a pan, cook onion in oil until soft. Add chopped tomato and cook 5 minutes.
- Serve cevapi with relish.