Hungarian · Hungary

Paprika and Lemon Hungarian Paprika Chicken with Rice

Name: Paprika and Lemon Hungarian Paprika Chicken with Rice
Total time: 42 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 4 chicken thighs; 1 onion, chopped; 2 cloves garlic, minced; 2 tbsp paprika; 1 cup chicken broth; 1 cup rice; 1 tbsp oil; salt and pepper to taste; 10g sour cream; 10g dill, chopped; 1 tsp lemon zest; 1/2 tsp paprika

A bright and slightly tangy twist with the addition of lemon zest and extra paprika.

42 minutes4 servings

Method

Before adding the broth, stir in the lemon zest and additional paprika into the pot with the onions, garlic, and paprika.
Heat oil in a pan, brown chicken thighs on both sides.
Add onion, garlic, paprika, and broth, then simmer for 20 minutes.
Rinse rice, add to pan, and cook until tender.
Season and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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