Paprika and Lime Crispy Fried Plantains

Method

1. Add smoked paprika to the spice mix before tossing the plantains. 1: Drizzle lime juice over the fried plantains after frying but before serving.
2. Peel and slice plantains into 1/4-inch thick rounds.
3. Heat oil in a deep fryer or large skillet to 350°F (175°C).
4. Fry plantain slices until golden brown and crispy, 3-4 minutes.
5. Mix chili powder, salt, garlic powder, and paprika, then toss fried plantains in the spice blend.