Portuguese · Portugal

Paprika and Mustard Classic Francesinha

Name: Paprika and Mustard Classic Francesinha
Total time: 32 min
Yield: 1 servings
Cuisine: Portuguese
Ingredients: 4 slices white bread; 150g sliced roast beef; 150g sliced pork loin; 100g smoked sausage, sliced; 200g melted cheese; 2 tbsp mustard; 2 tbsp beer-based sauce; 1 lettuce leaf; 1 tomato slice; 100g crispy fries; 1/2 tsp paprika; 1 tbsp mustard

Enhances the sandwich with paprika and a bit more mustard for a spicy, tangy flavor.

32 minutes1 servings

Method

Mix 1/2 tsp paprika and 1 tbsp mustard into the beer-based sauce.
Toast bread slices in a toaster or oven until golden.
Layer beef, pork, and sausage on one slice of bread.
Add cheese, mustard, and sauce on top.
Place lettuce and tomato on the second slice, then assemble the sandwich.
Press gently and serve.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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