Paprika and Mustard Hungarian Paprikás Hús with Rice

Method

1. Heat oil in a pot, then cook onions and garlic until soft.
2. Add ground beef and cook until browned.
3. Mix in paprika and cook for 2 minutes.
4. Add rice, broth, and salt, then simmer for 30 minutes.
5. Insert_before 4: Stir in Dijon mustard when adding rice and broth.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.