Name: Paprika and Orange Crispy Fried Chicken with Spicy Salt
Total time: 27 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 4 chicken thighs; 1/2 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1/4 cup spicy salt mix (1/4 cup salt, 1/2 teaspoon cayenne pepper); 1 teaspoon paprika; 1 tablespoon orange zest

Paprika and Orange Crispy Fried Chicken with Spicy Salt

Smoky paprika and citrusy orange zest bring a sweet and spicy contrast to the chicken.

27 minutes4 servings

Method

Before frying, mix paprika and orange zest into the flour mixture. Continue with steps as written.
Preheat oil in a deep fryer or large pot to 350°F (175°C).
In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, and salt.
Dip chicken pieces in the flour mixture, shaking off excess.
Fry chicken in hot oil until golden brown and cooked through, 6-8 minutes. Drain on paper towels and sprinkle with spicy salt.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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