Paprika and Orange Hungarian Paprikás Csirke (Paprika Chicken with Paprika Rice)

Method

1. Mix in paprika, garlic powder, and smoked paprika (if using).
2. Heat oil in a large pan over medium heat. Add onions and bell pepper, sauté until softened.
3. Add chicken thighs and cook until browned on all sides.
4. Mix in paprika, garlic powder, and smoked paprika (if using). Stir to coat the chicken.
5. Add rice and chicken broth, bring to a simmer, then cover and cook for 30 minutes.
6. Check that the thickest part of the chicken reaches 74°C (165°F) with a food thermometer before serving.