Norwegian · Norway

Paprika and Parsley Norwegian Baked Fish with Herb Cream and Vegetables

Name: Paprika and Parsley Norwegian Baked Fish with Herb Cream and Vegetables
Total time: 37 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 400g cod or haddock; 500g potatoes, sliced; 200ml double cream; 100g butter; 1 tbsp dill; 1 tbsp parsley; 1 onion, sliced; salt and pepper; 1/2 tsp paprika; 1 tbsp parsley

Smoky paprika adds depth to the fresh parsley for a balanced, savory profile.

37 minutes4 servings

Method

Mix paprika and parsley into the cream and butter mixture.
Preheat oven to 180°C (350°F).
Layer potatoes and fish in a dish, add onion.
Mix cream, butter, herbs, and seasonings, then pour over.
Bake for 30 minutes until golden.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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